Nutrition in the Fast Lane
About the event
Eating out has become the norm and has resulted in portion distortion. Why for just an extra 30 cents you can get another 700 calories of super -sized bliss. Just exactly what is a normal serving size anyway? This one-hour seminar will help you analyze your current diet and what are the appropriate changes to make for better mental health. Join Aviv Clinics dietician Kathryn Parker as she explains nutritional facts and help attendees understand “Nutrition in the Fast Lane”.